#Vegetablepulao #pulaorecipe #Easyandsimple #quickpulao #Vegetablerecipe #spicypulao #chatpatapulao #vegetable #vegetablerice #deliciouspulao #mutterpulao #greenpeaspulao #greenpeas #potato #carrot #spicerice #flovourrice <br /> <br />VEGETABLE PULAO <br /> <br />WHOLE SPICES <br /> <br />TEJ PATTA 1 <br />DALCHINI 2 <br />BLACK ELAICHI 1 <br />GREEN ELAICHI 2 <br />CLOVE 6-7 <br />BLACK PEPPER 6-7 <br />SHAJEERA - 1 TBSP <br /> <br />RICE – 500 GMS <br />ONIONS - 2 LONG CUT <br />TOMATO - 1 BIG LONG CUT <br />GINGER GARLIC PASTE 1-1TBSP <br />POTATO - 1 CUT <br />CARROT - 1 CUT <br />CAULIFLOWER - 1 <br />GREEN CHILLIES - 4 NOS <br />CHOPPED GREEN CHILLIES 4-5 NOS. <br />CURD – 1 CUP <br />DHANIYA POWDER - 2 TBSP <br />JEERA POWDER - 1 TBSP <br />GARAM MASALA POWDER - 1 TBSP <br />SALT AS PER TASTE <br />LEMON JUICE - 1 <br />DHANIYA LEAVES <br />PUDINA LEAVES <br /> <br />METHOD : <br /> <br />-Heat the oil in a pan, put all whole spices. <br />-Keep the flame medium and saute it. <br />-Put onions till golden brown. <br />-Put vegetables, and cook it for 4 minutes. <br />-Add green chilies, whole and chopped. <br />-Put tomatoes <br />-Add curd then lemon juice. <br />-Add green peas. <br />-Add all masalas <br />-Then add water as per required for rice. <br />-Add salt as per taste. <br />-Cook it till boil. <br />-Add dhaniya and pudina leaves. <br />-Cover and cook for 5 minutes on medium flames. <br />-Then add ghee and keep it for 2 minutes on low flame. <br />-Serve hot
